SALTED CARAMEL APPLE PIE (VEGAN)
Sunday, May 19, 2019
Edit
A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! INGREDIENTS 1 batch of my 5-minute caramel sauce FOR THE PASTRY 350 g plain flour 4 tbsp icing sugar 225 g dairy-free butter I recommend Vitalite or Earth Balance Buttery 80 ml cold water FOR THE APPLE PIE FILLING 1 kg cooking apples 2 tsp ground cinnamon 1 tsp mixed spice or pumpkin pie spice mix 1 tbsp corn starch TO SERVE Extra caramel sauce Vegan ice cream
