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Scalloped Potato Roll

Written By Tuesday, May 7, 2019 Edit
Scalloped Potato Roll - Ingredients for 8 servings  6 potatoes, peeled 2 cups  grated parmesan cheese, divided (220 g) 3 teaspoons  salt, divided    4 tablespoons  olive oil, divided 1 sweet onion, diced 1 lb  ground beef (455 g) 14 ½ oz  diced tomato, 1 can, drained (410 g) 4 tablespoons  fresh parsley, chopped, divided 1 teaspoon  paprika (2 g) ½ teaspoon  pepper 6 cups  spinach (240 g) 2 cloves garlic, minced 1 cup  ricotta cheese (250 g) 1 cup  shredded mozzarella cheese (100 g)

Ingredients for 8 servings 6 potatoes, peeled 2 cups grated parmesan cheese, divided (220 g) 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef (455 g) 14 ½ oz diced tomato, 1 can, drained (410 g) 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika (2 g) ½ teaspoon pepper 6 cups spinach (240 g) 2 cloves garlic, minced 1 cup ricotta cheese (250 g) 1 cup shredded mozzarella cheese (100 g)

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