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GINGERBREAD VILLAGE CAKE

Written By Monday, June 17, 2019 Edit
INGREDIENTS GINGERBREAD CAKE  200 g (1 3/4 stick) salted butter 360 g (2 1/2 cups) all purpose flour 1 1/2 tsp. baking soda 1/4 tsp. flaky salt 1 tbsp. ground cinnamon 1 tbsp. ground ginger 1 tsp. freshly ground cardamom 2 tsp. freshly ground cloves 1 tsp. allspice (can be omitted) 4 large eggs 360 g (1 2/3 cup) granulated sugar 250 ml (1 cup) sour cream 150 ml (2/3 cup) lingonberry jam

INGREDIENTS GINGERBREAD CAKE 200 g (1 3/4 stick) salted butter 360 g (2 1/2 cups) all purpose flour 1 1/2 tsp. baking soda 1/4 tsp. flaky salt 1 tbsp. ground cinnamon 1 tbsp. ground ginger 1 tsp. freshly ground cardamom 2 tsp. freshly ground cloves 1 tsp. allspice (can be omitted) 4 large eggs 360 g (1 2/3 cup) granulated sugar 250 ml (1 cup) sour cream 150 ml (2/3 cup) lingonberry jam

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