MUSHROOM STUFFED POTATO CAKES
Monday, June 17, 2019
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Ingredients
1 kg potatoes, peeled and diced
3/4 cup gluten-free plain flour. Regular plain flour will also work
Salt & pepper to taste
For the mushroom filling
250g mushrooms, finely diced
1 medium onion, finely chopped
2 garlic cloves, finely chopped
15g dill, roughly chopped
1 tbsp oil
2 tbsp lemon juice
Salt & pepper to taste
Pinch of chilli flakes
More oil for frying
1 kg potatoes, peeled and diced
3/4 cup gluten-free plain flour. Regular plain flour will also work
Salt & pepper to taste
For the mushroom filling
250g mushrooms, finely diced
1 medium onion, finely chopped
2 garlic cloves, finely chopped
15g dill, roughly chopped
1 tbsp oil
2 tbsp lemon juice
Salt & pepper to taste
Pinch of chilli flakes
More oil for frying