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STICKY TOFFEE PUDDING CAKE

Written By Monday, June 17, 2019 Edit
INGREDIENTS CAKE:   6 ounces dates, pitted and finely chopped (about 8-10 medjool dates)  3/4 cup boiling water  3/4 teaspoon baking soda  1/2 teaspoon vanilla extract  3/4 cup (5.5 ounces) granulated sugar  6 tablespoons (3 ounces) butter, softened  2 large eggs  1 1/4 cup (6.25 ounces) all-purpose flour  1 teaspoon baking powder  1/4 teaspoon sal

INGREDIENTS CAKE: 6 ounces dates, pitted and finely chopped (about 8-10 medjool dates) 3/4 cup boiling water 3/4 teaspoon baking soda 1/2 teaspoon vanilla extract 3/4 cup (5.5 ounces) granulated sugar 6 tablespoons (3 ounces) butter, softened 2 large eggs 1 1/4 cup (6.25 ounces) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon sal

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