Vegan Creamy Polenta and Red Wine Mushrooms

Written By Pinterest 6 Monday, June 17, 2019 Edit

ingredients Creamy Polenta 4 Cups Water 1 1/2 Teaspoons Salt 1 Cup Corn meal 3 Tablespoons Vegan butter, I used Earth Balance Red Wine Mushrooms 1 Tablespoon Olive oil 4-6 Cloves Garlic, chopped 16 Ounces Mushrooms, I used baby bella and shiitake(sliced) 1 Teaspoon Rosemary, dried 1/2 Cup Red wine, vegan 3/4 Cup Vegetable broth 1 Teaspoon Corn starch Salt and pepper to taste