Vegan Crispy Korean BBQ Tofu
Monday, June 17, 2019
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Ingredients 1 Block(15oz.) Extra firm tofu 1/2 Cup Tomato sauce, canned 1/4 Cup Rice Wine Vinegar 1/4 Cup Soy sauce or liquid aminos 2 Tablespoons Agave syrup 2 Teaspoons Gochujang paste 1 Small Apple, finely grated 2 Cloves Garlic, finely grated 1 inch piece Fresh ginger, finely grated 1 Tablespoon Sesame seeds 1/2 Cup Corn starch 1 Teaspoon Salt Oil for frying Scallions for serving Rice for serving
